Australian cuisine is an intriguing mix of East and West, old and new, Asian, European and Aboriginal. Whilst the traditional fare of Australia was along the lamb chops and three vegetables variety, the natural resources of Australia also meant an abundance of seafood, and local meats and flavours. The influx of Southern European migrants in the years after World War II, specifically Italians and Greeks, lent a Mediterranean essence to many dishes.

With the seventies came a strong new influence of Asian flavours, and this has mixed with the Mediterranean and local dishes, as well as the fresh local ingredients and spirit of experimentation, to create a uniquely Australian cuisine.

Our Australian Dining Guide gives a brief rundown of what you may be tempted by. After dining on some fine cuisine, why not burn off the calories with a shopping spree - follow our Australian Shopping Guide for hints on all the best stuff to buy!

Australia Dining Guide

Australian Dishes

While in Australia, you may wish to try a dish that is uniquely Australian. Indeed, Australia is the only country in which you are legally allowed to eat the animals appearing on their coat ��"of-arms (kangaroos and emus). Unique Australian meats, fish and desserts include:

• Kangaroo - kangaroo meat is considered tasty, tender, low in fat and high in iron.
• Emu - emu meat is rich in protein, very low in fat and tastes reasonably similar to beef.
• Barramundi - barramundi fish have white flesh and are relatively boneless. They have a delicate, mild flavour, which makes it quite a popular choice.
• Yabbies - yabbies are a freshwater crustacean. They have a firm texture, as well as a sweet, delicate flavour which makes them a favourite of seafood lovers.
• Pavlova - pavlova is a light, fluffy meringue dessert, often garnished with various fruits and whipped cream. It’s origin is disputed, and has lead to much rivalry between Australia and New Zealand, who both claim it as their own.
• Lamingtons - lamingtons are a sponge cake filled with cream, dipped in chocolate and sprinkled with desiccated coconut.
• Vegemite - Vegemite is a dark-brown spread, made from yeast extract. It is similar to Marmite, and is loved throughout Australia (although nowhere else). Vegemite is traditionally used as a spread on bread or toast.

Australian Restaurants

Australian restaurants are generally of a high standard, and Sydney is widely considered one of the gastronomic capitals of the world. There is a wide range of options to choose from, from simple meat pie or fish-and-chip shops (both a quintessential Australian experience), to pleasant family diners, up to gourmet 5 star extravagances (with prices to match).

Most restaurants in Australia will accept major credit cards. Prices in major cities are slightly lower than American or Western European. Tipping is not expected, but it is widely practiced in the more expensive restaurants. B.Y.O. (Bring Your Own) is common at a number of mid-range restaurants due to strict alcohol licensing laws, with most charging a corkage fee per person.

Australian Cafes

Cafe culture has been embraced in Australian cities in a big way. Sydney and Melbourne, especially, have endless options when it comes to chilling back and enjoying a coffee and a snack. From cosy, family run establishments to chic, cutting-edge places of polished chrome, there is something to suit all tastes and budgets. In summer, there is often nothing better than grabbing an outdoor table and watching the world go by.